Orange Konnyaku Jelly

In the kitchen, we still have a lot of oranges, so the only easiest way to finish them is to use lots of their juice. So i have decided to have Orange Konnyyaku Jelly.

Very easy, just need
Ingredients
1) 1 packet of Konnyaku Jelly Powder
2) 950ml of orange juice (about 10 oranges) Sieve it. Unless you would like to have alot of pulps.
3) Sugar (up to individual preference, as i only add in 2tbsp of sugar, my daughter dont like it too sour.)

 

 

I will suggest to get the orange juice thru Electric juicer. If you are using manual juicer like the one above, you will take a longer time to get the whole 950ml. I estimated i had used up at least 45min just to get the juice. My wrist pain for 2 days after this "exercise" (=.=)

 

Methods

Mix in the konnyaku jelly powder into the orange juice in a saucepan.

Bring it to boil together with the sugar (optional)



Once boil, switch off the fire. Keep stirring to cool it down. Do not leave it to cool itself as it will harden very fast.
Pour into the mould and keep the fridge to chill it.

Its sweet and sour... Very refreshing. (^ v ^)